Don't Waste A FOOD
Bangladesh: A woman sweeps the rice fields that have been harvested and collects the remaining grains to feed her family. Steam rises from treated rice at a small plant in Rangpur, northern Bangladesh. Mahboub Ali al-Sheikh al-Azar bought his family in the Shagata market in northern Bangladesh.
Ethiopia : The sorghum in this camp lacks protein and fat so that spontaneous mothers produce enough milk to feed their malnourished son.
Egypt: Angry Egyptians, driven by high food prices, are
spurring a stand selling government-subsidized bread near the Great
Pyramid in Giza.
India: Workers in India's rich Punjab province are hauling excess rice straw to a farm where they will be used as animal feed.
Philippines: Women
still have the 2000 tradition of hand-picked rice on the Banaue stands
in the Philippines. At the International Rice Research Institute at Los
Banos, skilled fingers separate good seeds from bad. A small portion of
cooked rice and beef is a dinner for Marylyn Tolentino and can buy her
family of seven in a village near Manila.
Brazil: A large pile of soybeans rose in a cargo ship bound for China, where they would be crushed for cooking oil and animal feed.