Don't Waste A FOOD

Bangladesh:  A woman sweeps the rice fields that have been harvested and collects the remaining grains to feed her family. Steam rises from treated rice at a small plant in Rangpur, northern Bangladesh. Mahboub Ali al-Sheikh al-Azar bought his family in the Shagata market in northern Bangladesh.
Ethiopia : The sorghum in this camp lacks protein and fat so that spontaneous mothers produce enough milk to feed their malnourished son.
Egypt: Angry Egyptians, driven by high food prices, are spurring a stand selling government-subsidized bread near the Great Pyramid in Giza.
India: Workers in India's rich Punjab province are hauling excess rice straw to a farm where they will be used as animal feed.
Philippines: Women still have the 2000 tradition of hand-picked rice on the Banaue stands in the Philippines. At the International Rice Research Institute at Los Banos, skilled fingers separate good seeds from bad. A small portion of cooked rice and beef is a dinner for Marylyn Tolentino and can buy her family of seven in a village near Manila.
Brazil: A large pile of soybeans rose in a cargo ship bound for China, where they would be crushed for cooking oil and animal feed.

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