Grapes Production In A Volcanic Island how they make Wine
Lanzarote (Lanzarote) refers to the Canary Islands (Spain). It is also known as the "volcano island" - about 60 wide on a small island and about 300 volcanoes on 15 kilometers. In the fall of 1730, thirty holes began to explode with lava and ashes. The volcanic eruption lasted for six years, with one-third of the islands covered with basalt and ashes.
This had a very negative impact on the cultivation of Lanzarote but did not stop the local farmers.
In the end, she successfully adapted to the cultivation of grapes in the volcanic desert.
The main part of Lanzarote vineyards is located in the La Geria Valley.
This is important to cover with a thick layer of ash.
Grape seedlings are grown in specially dug trenches or trenches with a width of several meters.
The first thing to do is to facilitate access to the roots of surface soils; secondly,
On the contrary, saturated soil containing ash tends to retain moisture for long periods of time. Chrome vine, usually surrounded by basalt walls to prevent hot wind.
Despite the harsh conditions, the output of this grape is still up to 40 kg.
Ten thousand years later, our grandchildren will want to know that we now want to know about the appointment of personalities on the plateau of Nazca and other old buildings. The local wine industry produces about 2 million tons of NE each year. Lanzarote is very popular with tourists and is, in fact, the entire Canary Islands. Guided tours on the island include visits to exotic vineyards and wine cellars. A good bottle of unusual taste cost about 6 euros. Each year, the Lanzarote Wine Run is held in La Geria Valley to engage locals and tourists. The winner of the contest is the award-winning wine - one liter per kilogram.
